Broccoli Cheese Dunk

Photo: Chris Court

Gooey and luscious, this addictive starter is like a deconstructed broccoli quesadilla.

Yield: 6
Total:
Recipe from Food & Wine

More From Food & Wine

Recipe Time

Total: 30 Minutes


Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds broccoli, heads cut into 1-inch florets, stems peeled and diced
  • 1 clove (large) garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon chile powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt
  • 1 pound provolone cheese, sliced
  • Warm tortillas, for serving

Preparation

  1. Preheat the broiler and position a rack 8 inches from the heat. In a large skillet, heat the olive oil. Add the broccoli and garlic and cook over moderate heat, stirring occasionally, until the broccoli is browned in spots and crisp-tender, about 5 minutes. Stir in the spices and oregano. Season with salt and cook for 1 minute. Add 1/2 cup of water and cook until the broccoli is tender and the liquid has evaporated, about 3 minutes.
  2. Arrange half of the cheese in 6 individual gratin dishes. Top with the broccoli and the remaining cheese. Broil for 5 to 6 minutes, or until the cheese is melted and browned. Serve right away with warm tortillas.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Cheese Dunk Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy