Broccoli Cheese Casserole

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  • 1 whole(s) onion chopped
  • 1/2 cup(s) butter divided
  • 1 can(s) cream of mushroom soup 10.5 oz undiluted
  • 1 package(s) 6oz pasteurized process garlic cheese (see notes)
  • salt and pepper to taste
  • 1/4 cup(s) slivered almonds
  • 3 head(s) broccoli (or 2 pkg frozen) partially cooked and drained
  • 2 cup(s) herb-seasoned stuffing mix


  1. Saute onion in 1/4 cup of butter until tender.
  2. Combine onion, mushroom soup, cheese, garlic*, parlsey, salt, pepper, almonds and broccoli.
  3. Mix well.
  4. Spoon into 2-quart casserole dish.
  5. Combine in separate bowl stuffing mix and 1/4 cup melted butter.
  6. Spoon over broccoli mixture.
  7. Bake at 350 for 20-30 minutes.

  8. *If garlic cheese is not available, use Velveeta Queso blanco and 1 clove of garlic.
November 2013

This recipe is a personal recipe added by Southerngirl68 and has not been tested or endorsed by MyRecipes.

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