Yield
4 servings (serving size: 1 potato half)

Cooking the potatoes in the microwave makes this dish a snap to prepare. If making ahead, top potatoes with cheese but wait to heat just before serving.

How to Make It

Step 1

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes. Let stand 5 minutes.

Step 2

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.

Step 3

Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.

Step 4

 

Step 5

Young Chefs can:

Step 6

Help combine measured ingredients

Step 7

Top stuffed potatoes with cheese

Step 8

 

Step 9

Older Chefs can:

Step 10

Pierce potatoes with a fork

Step 11

Help scoop out potato pulp

Step 12

Help spoon potato mixture into shells

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