Broccoli and Cauliflower Tower
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Amount per serving
- Calories: 65
- Fat: 2g
- Saturated fat: 1g
- Protein: 6g
- Carbohydrate: 6g
- Fiber: 5g
- Cholesterol: 4mg
- Sodium: 614mg
- 1 1/2 pounds cauliflower florets
- 1 1/2 pounds broccoli florets
- 2 teaspoons salt
- 1 tablespoon unsalted butter
- Bring a large pot of water to boil. Add 2 tsp. salt and cauliflower; cook until just tender, 7 minutes. Drain and rinse under cold water. Repeat with broccoli, cooking for 5 minutes and rinsing. Blot both dry with paper towels.
- Grease a 2-quart microwave-safe bowl with 1 Tbsp. butter. Starting with a layer of cauliflower, fill bowl tightly, alternating veggies to create layers when bowl is inverted (as pictured).
- Cover bowl with waxed paper; fit a small plate on top. Weigh down plate with a few soup cans; let stand 1 hour.
- Remove cans. Microwave bowl on high for 10 minutes. Remove plate and paper, place serving dish on top and carefully invert. Remove bowl and sprinkle with pepper.
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