Broccoli Cauliflower Casserole
A tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. From Tall Pines Farm, Gloria Jarrett: Loveland, Ohio. Serving Accompaniments: Mock Lobster and Pumpkin Pudding. Recipe published in Country Woman November/December 1997.
Yield: 6 servings
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Ingredients
- 1 10 3/4-ounce can(s) condensed cream of celery or chicken soup, undiluted
- 1 8-ounce jar(s) process cheese spread
- 3 cup(s) frozen chopped broccoli
- 1 10-ounce package(s) frozen chopped cauliflower
- 1 can(s) (2.8 ounces) french-fried onions
Preparation
- • In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Broccoli Cauliflower Casserole Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: Canning/Preserving
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Bake
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