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Broccoli, Cauliflower, and Carrot Salad

Yield Makes 6 servings

Ingredients

  • 1/2 cup light mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 (12-ounce) package pre-washed broccoli and cauliflower florets blend, coarsely chopped
  • 1/2 (10-ounce) package shredded carrots
  • 1/4 cup roasted peanuts, chopped

Nutrition Information

  • calories 138
  • caloriesfromfat 64 %
  • fat 9.8 g
  • satfat 1.5 g
  • monofat 1.5 g
  • polyfat 1.1 g
  • protein 3.2 g
  • carbohydrate 11.2 g
  • fiber 2.8 g
  • cholesterol 7 mg
  • iron 0.7 mg
  • sodium 572 mg
  • calcium 31 mg

How to Make It

  1. Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts.