Yield
4 servings

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Steam broccoli and cauliflower, covered, 5 minutes or until crisp-tender. Drain well; set aside.

Step 3

Combine breadcrumbs and next 5 ingredients; stir well, and set aside.

Step 4

Place flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Bring to a boil over medium-high heat, and cook 1 minute or until thick, stirring constantly. Remove from heat; add cheese, stirring until cheese melts.

Step 5

Combine vegetables and cheese sauce, stirring well to coat. Spoon mixture into a 1-quart baking dish coated with cooking spray. Sprinkle with breadcrumb mixture. Bake at 375° for 25 minutes or until breadcrumbs are lightly browned. Let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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