Broccoli Casserole

A family favorite at holiday gatherings. Made healthier with some low-fat and low-salt options, plus a Cheese Whiz substitute.

Yield: 8 servings
Community Recipe from


  • 3 box(es) frozen chopped broccoli thawed
  • 3 cup(s) low-fat cottage cheese
  • 6 eggs beaten
  • 1.5 stick(s) unsalted butter
  • 3/8 pound(s) Cheese Whiz*
  • 9 tablespoon(s) flour
  • salt and pepper to taste


  1. Melt butter, stir in flour. Add eggs and remainder. Stir well. Bake 350 1.5 hours.

  2. *Cheese Whiz substitute:

  3. 1 lb. cheddar cheese, grated
  4. 1 can low-fat evaporated milk
  5. 1 t dry mustard
  6. Worcester sauce

  7. Mix cheese and milk and heat on double boiler until melted. Add a few drops of Worcester sauce and mustard. Mix well. Cool and poor into jars. Use immediately or store in refrigerator.
November 2013

This recipe is a personal recipe added by Smarberry and has not been tested or endorsed by MyRecipes.

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