- buttered bread crumbs
- 2 cup(s) cooked rice
- 1 can(s) cream of chicken soup
- 2 package(s) frozen chopped broccoli
- 16 ounce(s) jar Cheese Whiz
- 1 can(s) water chestnuts
- Cook broccoli. Add cheese whiz and rice. Add soup and water chestnuts. Pour into baking dish and sprinkle with bread crumbs.
- Bake at 350 20-30 minutes until bubbles
This recipe is a personal recipe added by SusanCarey and has not been tested or endorsed by MyRecipes.
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