I made this for my family Thanksgiving Dinner the year it was published in Southern Living. Everyone loved it. We especially liked the crunchy texture the water chestnuts added and the color the pimientos brought to the dish. Easy, reasonably nutritious and attractive - what more could you want from a vegetable dish? I've been asked to bring it to our family Thanksgiving get-together again this year.
YeeHawGrandmaw Posted: 11/21/08