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Community Recipe
from [pongotheparrot]
Broccoli & Carrot Casserole

Broccoli & Carrot Casserole

From: jan bingaman

  • Yield: 10 servings ( Serving Size: servings )
  • Prep time:18 Minutes
  • Cook time:35 Minutes

Ingredients

  • INSTRUCTIONS:
  • 1. Preheat oven to 350 degrees
  • 2. Bring a pot of lightly salted water to a boil. Cook the broccoli in the boiling water for 1 minute. Drain and set aside.
  • 3. In the same boiling water, cook the carrots for 4 minutes. Drain and set aside with the broccoli.
  • 4. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until the cheese is melted. Add the broccoli & carrots, stirring gently to coat. Transfer the mixture to a 9x13 inch baking dish.
  • 5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli & carrot mixture.
  • 6. Bake 35 minutes in the preheated oven, until the topping is browned and the vegetables are tender.

Preparation

INSTRUCTIONS:

1. Preheat oven to 350 degrees

2. Bring a pot of lightly salted water to a boil. Cook the broccoli in the boiling water for 1 minute. Drain and set aside.

3. In the same boiling water, cook the carrots for 4 minutes. Drain and set aside with the broccoli.

4. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until the cheese is melted. Add the broccoli & carrots, stirring gently to coat. Transfer the mixture to a 9x13 inch baking dish.

5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli & carrot mixture.

6. Bake 35 minutes in the preheated oven, until the topping is browned and the vegetables are tender.

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Broccoli & Carrot Casserole recipe

This recipe is a personal recipe added by pongotheparrot and has not been tested or endorsed by MyRecipes.
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