Broccoli & Carrot Casserole

From: jan bingaman

Yield: 10 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • INSTRUCTIONS:
  • 1. Preheat oven to 350 degrees
  • 2. Bring a pot of lightly salted water to a boil. Cook the broccoli in the boiling water for 1 minute. Drain and set aside.
  • 3. In the same boiling water, cook the carrots for 4 minutes. Drain and set aside with the broccoli.
  • 4. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until the cheese is melted. Add the broccoli & carrots, stirring gently to coat. Transfer the mixture to a 9x13 inch baking dish.
  • 5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli & carrot mixture.
  • 6. Bake 35 minutes in the preheated oven, until the topping is browned and the vegetables are tender.

Preparation

  1. INSTRUCTIONS:
  2. 1. Preheat oven to 350 degrees

  3. 2. Bring a pot of lightly salted water to a boil. Cook the broccoli in the boiling water for 1 minute. Drain and set aside.

  4. 3. In the same boiling water, cook the carrots for 4 minutes. Drain and set aside with the broccoli.

  5. 4. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until the cheese is melted. Add the broccoli & carrots, stirring gently to coat. Transfer the mixture to a 9x13 inch baking dish.

  6. 5. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli & carrot mixture.

  7. 6. Bake 35 minutes in the preheated oven, until the topping is browned and the vegetables are tender.
January 2013

This recipe is a personal recipe added by pongotheparrot and has not been tested or endorsed by MyRecipes.

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