Broccoli Bread

Don't forget to add the melted butter. Delicious! Serve hot.

Yield: 14 servings ( Serving Size: muffins )
Community Recipe from


  • 1(10oz) package(s) broccoli, chopped well drained
  • 3/4 cup(s) cottage cheese (sm curd)
  • 1 onion chopped fine
  • 4 eggs beaten
  • 1/2 cup(s) margarine/butter, melted
  • 1(8oz) package(s) cornbread mix (Jiffy)


  1. Mix together broccoli (thawed & drained), cottage cheese, onion, eggs and butter. Add cornbread mix stirring until just moisted. Pour batter into a greased 8 x 8 pan. Bake at 425 degrees for 30 - 35 mins.

  2. Note: I prefer to put this in greased muffin tins.
February 2012

This recipe is a personal recipe added by SusanNix and has not been tested or endorsed by MyRecipes.

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