Broccoli Biscuit Squares

Photo: psfreeman

With a cheesy biscuit-like crust, these pretty squares are good for breakfast, brunch and dinner. From Vi Janus: Pelican Lake, Wisconsin. Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins. Recipe published in Taste of Home Ground Beef Cookbook.

Yield: 6 servings
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Ingredients

  • 1 pound(s) ground beef
  • 1 4-ounce can(s) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 2 cup(s) biscuit/baking mix
  • 2 cup(s) (8 ounces) shredded cheddar cheese, divided
  • 1/4 cup(s) grated Parmesan cheese
  • 1/2 cup(s) water
  • 3 cup(s) frozen chopped broccoli, thawed and drained
  • 4 eggs
  • 1/2 cup(s) milk
  • 1 teaspoon(s) salt
  • Dash pepper

Preparation

  1. • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
  2. • Press dough onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
  3. • In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near center comes out clean.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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