Broccoli Beef Supper
From Connie Bolton: San Antonio, Texas. Recipe published in Taste of Home Ground Beef Cookbook.
Yield: 8 servings
Community Recipe from
Recipe Time
Prep Time:
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 4 cup(s) frozen cottage fries
- 1 pound(s) ground beef
- 3 cup(s) frozen chopped broccoli, thawed
- 1 can(s) (2.8 ounces) french-fried onions, divided
- 1 medium tomato, chopped
- 1 10 3/4-ounce can(s) condensed cream of celery soup, undiluted
- 1 cup(s) (4 ounces) shredded cheddar cheese, divided
- 1/2 cup(s) milk
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) pepper
Preparation
- • Line bottom and sides of a greased 13-in. x 9-in. baking dish with cottage fries. Bake, uncovered, at 40° for 10 minutes.
- • Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
- • Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Broccoli Beef Supper Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy