Broccoli Beef Lo Mein

Photo: psfreeman

From Joan Crandall: Burlington, Connecticut. Select firm broccoli stalks with compact, deep green florets. Store unwashed in an airtight plastic bag in the refrigerator for up to 4 days. One pound of broccoli yields about 3-1/2 cups florets. Recipe published in Taste of Home Ground Beef Cookbook.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 pound(s) ground beef
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 3/4 cup(s) bean sprouts
  • 1 4 1/2-ounce jar(s) sliced mushrooms, drained
  • 1 8-ounce can(s) sliced water chestnuts, drained
  • 6 ounce(s) vermicelli or thin spaghetti, cooked and drained
  • 2 to 3 cup(s) broccoli florets, cooked
  • 1/4 cup(s) soy sauce
  • 1/4 cup(s) oyster sauce, optional
  • 2 teaspoon(s) ground ginger

Preparation

  1. • In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through. Yield: 4-6 servings.



January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broccoli Beef Lo Mein Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy