I try to cook very healthy so here's how I modified: I used an entire head of fresh broccoli diced small, but no stalk, 2% cheddar cheese, no bacon, reduced fat sour cream and skim milk. They were delicious and very filling. Since I used so much broccoli they were a little difficult to stuff into the potato skin, but I managed. Very good and I will definitely make again!
CookingFiance Posted: 02/09/10
dawn1938 Posted: 05/22/10
Perfect! You just can't beat that old friend the baked potato. Comfort food at it's best.
Rhonda1962 Posted: 09/12/11
Great recipe. I seasoned a bit more with garlic salt & black pepper. Partially steamed the broccoli first, otherwise recipe is good on its own. Doubled the recipe for a family BBQ of baby back ribs. These potatoes could definately be cut in half (after baking) for people with smaller appetites. Very good but filling. My family will be asking for this side again I am sure.