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Photo: William Dickey; Styling: Leslie Byars Simpson Photo by: Photo: William Dickey; Styling: Leslie Byars Simpson

Broccoli Bakers

Southern Living DECEMBER 1999

  • Yield: 4 servings
  • Cook time:30 Minutes
  • Prep time:10 Minutes

Ingredients

  • 4 large baking potatoes, baked
  • 1/4 cup diced broccoli
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 4 bacon slices, cooked and crumbled
  • 2 green onions, chopped
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon salt

Preparation

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

Bake, covered, at 400° for 30 minutes.

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Broccoli Bakers recipe

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