Broccoli Bakers

Photo: William Dickey; Styling: Leslie Byars Simpson

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes

Ingredients

4 large baking potatoes, baked
1/4 cup diced broccoli
1/2 cup (2 ounces) shredded Cheddar cheese
4 bacon slices, cooked and crumbled
2 green onions, chopped
1/2 cup sour cream
1/4 cup milk
1 teaspoon salt

Preparation

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

Bake, covered, at 400° for 30 minutes.

Note:

December 1999