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Broccoli Bakers

Photo: William Dickey; Styling: Leslie Byars Simpson
Prep time 10 mins
Cook time 30 mins
Yield 4 servings

Ingredients

  • 4 large baking potatoes, baked
  • 1/4 cup diced broccoli
  • 1/2 cup (2 ounces) shredded Cheddar cheese
  • 4 bacon slices, cooked and crumbled
  • 2 green onions, chopped
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon salt

How to Make It

  1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

  2. Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

  3. Bake, covered, at 400° for 30 minutes.