Broccoli Bacon Salad

Yield: 6 servings ( Serving Size: 1 cup )
Community Recipe from


  • 1 clove(s) Garlic minced
  • 1/4 cup(s) low fat mayo
  • 1/4 cup(s) reduced fat sour cream
  • 2 teaspoon(s) cider vingar
  • 1 teaspoon(s) sugar
  • 4 cup(s) broccoli crowns finely chopped
  • 1 can(s) 8 oz water chestnuts rinsed and chopped
  • 3 slice(s) bacon cooked and crumbled
  • 3 tablespoon(s) dried cranberries
  • pepper to taste


  1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
  3. Make Ahead Tip: Cover and refrigerate for up to 1 day.

  5. Per serving: 89 calories; 4 g fat ( 1 g sat , 1 g mono ); 8 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 4 g protein; 3 g fiber; 200 mg sodium; 193 mg potassium.
April 2012

This recipe is a personal recipe added by manyblessings and has not been tested or endorsed by MyRecipes.

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