Yield
4 calzones (serving size: 1 calzone and 1/4 cup pasta sauce)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Steam broccoli, covered, 5 minutes or until tender; drain. Heat oil in a small nonstick skillet over medium-high heat. Add onion and garlic; sauté 3 minutes or until golden.

Step 3

Roll pizza dough out; cut into 4 rectangles. Roll each rectangle to 1/8-inch thickness. Place 1/3 cup broccoli in center of each rectangle; top evenly with cheeses. Sprinkle with onion mixture. Spoon 2 tablespoons pasta sauce over onion mixture. Sprinkle evenly with pepper. Moisten edges of rectangles with water; bring opposite corners to center, pressing to seal.

Step 4

Bake at 425° for 14 minutes or until golden. Serve with remaining sauce.

Oxmoor House Healthy Eating Collection

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