Get your recommended amount of veggies in with this meatless casserole that features fresh broccoli, yellow squash and cheddar cheese.
Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.
Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.
Bake at 350° for 20 to 25 minutes or until golden.
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