Broccoli-and-Cauliflower Gratin

Recipe from

Southern Living


2 (16-ounce) packages fresh broccoli and cauliflower flowerets
1 1/2 cups reduced-fat mayonnaise
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1 (3-ounce) package shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian-seasoned breadcrumbs


Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 minutes or until crisp-tender. Drain well.

Arrange flowerets in a lightly greased 2-quart baking dish.

Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.

Bake at 350° for 20 to 25 minutes or until golden.