Add protein to your broccoli salad with the addition of canned cannellini or other white beans.
Cooking Light NOVEMBER 1995
Steam broccoli, covered, 3 minutes or until crisp-tender. Set aside.
Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well. Add broccoli, bell pepper, onion, and beans; toss gently. Serve on lettuce-lined plates, if desired.
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