This combination of garlic and broccoli creates exquisite aromas and flavors and makes the perfect topping for hot cooked penne, especially when topped with freshly grated Parmesan cheese.
Campbell's Kitchen DECEMBER 2008
MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 min. or until broccoli is tender-crisp.
ADD pasta and lemon juice. Toss to coat. Serve with cheese.
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
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