Broccamole

I was totally intrigued by the idea of this recipe! It was really good, though a couple words of advice - don't overcook the broccoli and add a tsp or so of cumin. It keeps well for a couple days.

My twist. Do not over cook the broccoli. Steam it. No need to drain anything. Chill, then pulse. I add a little sprinkle of sugar and kosher salt while steaming. I used sweet onion, radish a couple of Kalamata olives, tomatoes, cilantro and a jalapeño. I used lemon infused olive oil, rice wine vinegar, lemon, lime and little honey too. Greek seasoning. Then tossed in feta and Mozzeralla cheese. Toss, refrigerate and serve as a salad. Again, a different twist. Hope you enjoy.