Yes, like guacamole, but less caloric and very tasty. Serve with white tortilla chips--those thin ones.
Sunset SEPTEMBER 2011
1. Bring a large pot of water to a boil. Cook florets until crisp-tender, 5 minutes, then scoop into a large bowl of ice water to cool. Drain florets, then squeeze out as much water as possible with your hands.
2. Pulse broccoli in a food processor until finely chopped, then turn into a strainer and drain any liquid. Put in a medium bowl and stir in remaining ingredients. Season with more salt to taste.
Note: Nutritional analysis is per serving.
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