Broccamole

Ingredients

• 1 pound broccoli florets (from about 2 small heads)
• 1/2 cup extra-virgin olive oil
• 1/4 cup lime juice
• 1/3 cup chopped cilantro leaves
• 1/3 cup diced red onion
• 1/3 cup diced seeded tomato
• 2 serrano chiles, minced (seed if very hot)
• 3/4 teaspoon fine sea salt

Preparation

1. 1. Bring a large pot of water to a boil. Cook florets until crisp-tender, 5 minutes, then scoop into a large bowl of ice water to cool. Drain florets, then squeeze out as much water as possible with your hands.
2. 2. Pulse broccoli in a food processor until finely chopped, then turn into a strainer and drain any liquid. Put in a medium bowl and stir in remaining ingredients. Season with more salt to taste.
3. Note: Nutritional analysis is per serving.