Brûléed Pluots

Recipe from Sunset

More From Sunset


Ingredients

  • Sliced or bite-size chunks of pluots
  • Brown sugar
  • Vanilla ice cream or sour cream

Preparation

  1. Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brûléed Pluots Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy