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Brûléed Pluots

Yield

Ingredients

  • Sliced or bite-size chunks of pluots
  • Brown sugar
  • Vanilla ice cream or sour cream

How to Make It

  1. Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.