Brûléed Pluots

Recipe from



Sliced or bite-size chunks of pluots
Brown sugar
Vanilla ice cream or sour cream


Spread sliced or bite-size chunks of pluots in a shallow baking dish and sprinkle with brown sugar. Broil until bubbly and browned. Serve hot with vanilla ice cream or sour cream.

June 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note