CookingLight diet CookingLight diet
Becky Luigart-Stayner; Jan Gautro
Yield
14 servings (serving size: about 1/2 cup)

Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

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