British Tenderloin & Pumpernickel Crostini

Photo: psfreeman

Use an oven-proof skillet when searing the tenderloin: all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up. Recipe published in Taste of Home December/January 2012.

Yield: 3 servings ( Serving Size: dozen )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 10 Minutes


Ingredients

  • 1 tablespoon(s) olive oil
  • 1 beef tenderloin roast (2 pounds)
  • 1 teaspoon(s) salt, divided
  • 1/2 teaspoon(s) coarsely ground pepper
  • 1 cup(s) (8 ounces) sour cream
  • 1/4 cup(s) prepared horseradish
  • 2 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) paprika
  • 18 slice(s) pumpernickel bread, halved
  • 3 tablespoon(s) butter, melted
  • 1 bunch(es) watercress

Preparation

  1. • Rub oil over tenderloin; sprinkle with 3/4 teaspoon salt and pepper. In a large skillet, brown beef on all sides. Place roast on a rack in a shallow roasting pan.
  2. • Bake, uncovered, at 425° for 25-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes before slicing thinly.
  3. • In a small bowl, combine the sour cream, horseradish, lemon juice, paprika and remaining salt. Chill until serving.
  4. • Brush both sides of bread with butter; place on baking sheets. Bake at 425° for 4-6 minutes or until toasted, turning once.
  5. • Spread with sauce; top with beef. Garnish with watercress sprigs. Yield: 36 servings.


January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

British Tenderloin & Pumpernickel Crostini Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy