This brisket is delicious! The meat was moist and flavorful. I purchased the preserved lemons from a local specialty food market. I will make this recipe again, would serve it to guests, and recommend it overall.
Brisket with Olives and Preserved Lemons
Comments and Reviews 1-3 of 3
Chesterscraps Posted: 12/28/08
pheilbron Posted: 04/26/09
I made this the first time for a houseful of guests - and it was wonderful. Everyone wanted the recipe. I will absolutely make this many times more.
ChefAmandaLynn Posted: 04/20/11
I have made this a few times, it is the official brisket recipe in our house. I never serve the lemons or olives, and dont think the recipe needs it. I cook it in the crock pot all day rather than in the oven for 3 hours.