Pick up brisket and sauce from your favorite barbecue joint.
Southern Living DECEMBER 2012
1. Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.
2. Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Serve immediately.
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