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Brisket

Brisket

Southern Living DECEMBER 2001

  • Yield: Makes 6 to 8 servings

Ingredients

  • 1 (5- to 5 1/2-pound) beef brisket
  • 1 (1-ounce) envelope dry onion soup mix

Preparation

Place brisket on a large piece of heavy-duty aluminum foil; sprinkle both sides evenly with soup mix. Tightly fold foil to seal; place brisket in a large roasting pan.

Bake at 350° for 4 to 5 hours. Remove brisket from foil, reserving pan drippings. Let brisket cool slightly.

Spoon strained pan drippings over brisket; cut diagonally across the grain into thin slices. Serve with flour tortillas and salsa.

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Brisket recipe

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