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Brioche

Brioche

Make this recipe in a 1 1/2-lb automatic bread machine.

Sunset MARCH 1998

  • Yield: Makes 24 servings

Ingredients

  • 1/3 cup water
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup (1/4 lb.) butter or margarine
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast

Preparation

1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select sweet or basic cycle.

3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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Brioche recipe

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