- 1/3 cup water
- 2 large eggs
- 2 large egg yolks
- 1/2 cup (1/4 lb.) butter or margarine
- 2 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1. Add ingredients to bread machine pan according to manufacturer's directions.
- 2. Select sweet or basic cycle.
- 3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Breads