Brinjal Tamarind Curry

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 whole(s) brinjal chopped
  • 1 whole(s) tamirind lemon size
  • 4 tablespoon(s) sesame oil
  • 1 sprig(s) coriander leaves
  • 1 whole(s) onion
  • 4 clove(s) garlic

Preparation

  1. Soak the tamarind in warm water
  2. Chop the the onion and brinjal
  3. Extract 2 cups of juice
  4. Heat the oil in pan and add garnic
  5. Add the onion and fry tell golden brown
  6. Add the brinjal and fry till purple
  7. Add the extracted juice, salt and chilli powder and bring it to boil in medium flame
  8. After the oil floats , add the seasoning of mustard and urid dal



May 2013

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Brinjal Tamarind Curry Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy