Created with Sketch. ADD YOUR REVIEW 1 Review
Hands-On Time
42 Mins
Total Time
23 Hours 18 Mins
Yield
Serves 4 (serving size: 1 pork chop and 2/3 cup apple compote)
Oxmoor House

How to Make It

Step 1

Prepare Master Brine. Add pork to brine; seal bag. Let stand in refrigerator 24 hours.

Step 2

Remove pork from brine; rinse and pat dry. Let stand 30 minutes.

Step 3

Heat a large cast-iron skillet over medium-high heat until very hot. Coat pan with cooking spray. Add pork; cook 3 to 4 minutes on each side or until done. Transfer chops to a plate; cover and keep warm.

Step 4

Add apples to pan; sauté 5 minutes. Add cider, brown sugar, and ginger, scraping pan to loosen browned bits. Reduce heat to low; cook 5 minutes until apple is tender, stirring frequently.

Cooking Light Real Family Food

You May Like

Ratings & Reviews