Brined Maple Turkey with Cream Gravy

  • ribbitthis Posted: 04/09/10
    Worthy of a Special Occasion

    Made this for Easter, and fell in love. Great flavor & very easy to do. I brined the bird inside turkey bags. I think this is our Easter turkey from now on. Also in love the the Parmesan Sage turkey (we use it at Thanksgiving)

  • Catwoman Posted: 11/25/10
    Worthy of a Special Occasion

    Fantastic!!! After reading review decided not to use the cola/maple mixture during cooking. Roasted in a turkey bag. Was perfect.

  • freeselk Posted: 11/24/10
    Worthy of a Special Occasion

    I sometimes wonder who is the idiot who only gives one star and hundreds of others give it a 5 star... well this time I'm the idiot who only gives one star & my family agrees... so sorry I made this for Thanksgiving Dinner...Everything about this recipe was horrible down to the nasty gravy...will never make again

  • abfly17s Posted: 11/19/12
    Worthy of a Special Occasion

    I add a few cups of chicken broth to the bottom of the pan to keep the cola/maple glaze drippings from burning. This recipe makes the most delicious gravy (if the drippings don't burn).

  • SpiderCooks Posted: 11/21/12
    Worthy of a Special Occasion

    I starting using this recipe 10 years ago. It's a favorite with my family. Tender juicy turkey meat with lot's of flavor and delicious gravy.

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