Brie's Butternut Squash Bisque

Good, but I felt like there was something missing - a spice, perhaps? Still quite tasty, despite the amount of work involved. Left out the chili pepper - maybe this would have helped with the flavor?

Unlike some of the other reviewers, I thought this was a very tasty and flavorful soup. I did do something different: when I roasted the squash and apples, I cubed them all and drizzled with olive oil, salt and pepper. Then followed the recipe exactly. The soup is definitely spicy (with the ginger, nutmeg, etc.) and I think benefits from a salad on the side with a creamier-type dressing, like ranch. Would make again!

It's quite fruity. We had it with a salad (boiled egg, smoked salmon and cantaloupe) with Mango Chipotle dressing. Maybe will try pancakes, sometime.