Yield
Makes 8 appetizer servings

For a decorative top, cut shapes from remaining puff pastry sheet with a 2-inch star-shaped cutter. Arrange stars on top of pastry before baking.

How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar-and-pecan mixture in a 5-inch circle in center of puff pastry sheet. Place Brie round on top of pecan mixture.

Step 3

Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down.

Step 4

Bake at 400° for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet. Serve warm with French baguette slices, apple and pear slices, and assorted crackers.

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