Brie with Artichokes
A tangy out-of-the-ordinary appetizer. From Lucy Banks: Jackson, Mississippi. Recipe published in Taste of Home December/January 2005.
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- 1 round (4-1/2 ounces) Brie cheese
- 1/3 cup(s) chopped water-packed artichoke hearts, rinsed and drained
- 2 teaspoon(s) minced fresh basil
- 1 teaspoon(s) olive oil
- 1 garlic clove, minced
- Salt and cayenne pepper to taste
- Assorted crackers
- • Slice Brie in half horizontally. Place the bottom half in a small round baking dish or pie plate. Combine the artichokes, basil, oil, garlic, salt and cayenne; spread over Brie.
- • Replace top. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with crackers.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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