Community Recipe
from [psfreeman]

Brie in Puff Pastry

Special appetizer. From Sandra J. Twait: Tampa, Florida. Serve with crackers and/or apple slices. Recipe published in Taste of Home Christmas Annual Annual 2009.

  • Yield: 10 servings
  • Prep time:15 Minutes
  • Cook time:20 Minutes
  • Stand:1 Hour


  • 1 round (13.2 ounces) Brie cheese
  • 1/2 cup(s) crumbled blue cheese
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup(s) apricot jam
  • 1/2 cup(s) slivered almonds, toasted
  • 1 egg, lightly beaten
  • Assorted crackers


• Slice Brie horizontally in half. Sprinkle one cut side of Brie with blue cheese; top with remaining Brie. On a lightly floured surface, roll out pastry into a 14-in. square. Cut off corners to make a circle. Spread jam to within 1 in. of pastry edge; sprinkle with nuts. Place Brie on top; fold pastry over the cheese and pinch edges to seal.

• Place seam side down on an ungreased baking sheet. Brush top and sides of pastry with egg. Bake at 400° for 20 minutes or until golden brown. Immediately remove from the baking sheet. Let stand for 1 hour before serving. Serve with crackers.

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Brie in Puff Pastry recipe