Brie and Cranberry Chutney Melt

Yield: 14 to 16 appetizer servings
Recipe from Coastal Living

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Ingredients

  • 1 (16-ounce) round Brie
  • 2/3 cup cranberry Chutney
  • 4 bacon slices, cooked and crumbled
  • 1/4 cup sliced green onions

Preparation

  1. Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.
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