Brie and Cranberry Chutney Melt

Recipe from

Coastal Living


1 (16-ounce) round Brie
4 bacon slices, cooked and crumbled
1/4 cup sliced green onions


Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.

September 2000
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