- 1 (16-ounce) round Brie
- 2/3 cup cranberry Chutney
- 4 bacon slices, cooked and crumbled
- 1/4 cup sliced green onions
How to Make It
Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.