Use a piece of dental floss pulled taut to cut chilled brie cheese.
Southern Living DECEMBER 2006
1. Cut brie into 24 pieces, and let soften.
2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.
3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.
*1/2 cup mango chutney may be substituted.
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