Brie Cheese Bites

recipe
Use a piece of dental floss pulled taut to cut chilled brie cheese.

Yield:

Makes 12 appetizer servings

Recipe from

Recipe Time

Prep: 15 Minutes
Bake: 10 Minutes
Stand: 10 Minutes

Ingredients

1 (8-oz.) Brie round, rind removed
1 (16.3-oz.) can refrigerated flaky buttermilk biscuits
1/2 cup jalapeño pepper jelly*

Preparation

1. Cut brie into 24 pieces, and let soften.

2. Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.

3. Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

*1/2 cup mango chutney may be substituted.

Note:

Julie Sereebutra, Dallas, Georgia,

December 2006
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