Prep Time
15 Mins
Bake Time
10 Mins
Stand Time
10 Mins
Yield
Makes 12 appetizer servings

Use a piece of dental floss pulled taut to cut chilled brie cheese.

How to Make It

Step 1

Cut brie into 24 pieces, and let soften.

Step 2

Separate each biscuit into thirds, making 3 rounds. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups. Spoon about 1 tsp. pepper jelly into center of each biscuit cup; top each with 1 brie cheese piece.

Step 3

Bake at 425° for 8 to 10 minutes or until golden brown. Let stand 10 minutes before serving.

Step 4

*1/2 cup mango chutney may be substituted.

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