Brie with Cardamom-Plum Jam Glaze

Once you've put up your jars of Cardamom-Plum Jam, you'll be able to offer a savory appetizer of Brie with Cardamom-Plum Jam Glaze at a moment's notice to unexpected guests.

Yield:

Makes 6 servings

Recipe from


Ingredients

1 (7-oz.) Brie round
2 teaspoons grated sweet onion
1 teaspoon Champagne vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
Crackers
Fresh fruit

Preparation

Trim rind from top of Brie round. Place Brie on a lightly greased baking sheet. Bake at 400° for 7 minutes or until cheese is just melted. Meanwhile, microwave Cardamom-Plum Jam, grated onion, vinegar, salt, and pepper in a microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Place Brie on a serving dish; immediately top with warm jam mixture. Serve with crackers and fresh fruit.

Note:

August 2012