Brie Burgers

Recipe from


Ingredients

12 ounces ground beef chuck
1 green onion, thinly sliced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces Brie cheese, rind removed
2 teaspoons canola oil
2 hamburger buns, toasted
Toppings: lettuce leaves, red onion slices, tomato slices

Preparation

Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.

Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.

Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.

Note:

Jackie Mills, R.D.,

October 2007