Recipe from
Ingredients
12 ounces
ground beef chuck
1
green onion, thinly sliced
1
garlic clove, minced
1/4 teaspoon
salt
1/4 teaspoon
freshly ground black pepper
2 ounces
Brie cheese, rind removed
2 teaspoons
canola oil
2
hamburger buns, toasted
Toppings: lettuce leaves, red onion slices, tomato slices
Preparation
Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.
Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.
Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.
Note:
October 2007
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